Traditional mild spices and sliced onions, combined and fried.
MIXED PLATTER (GF)VND190.000
A mouth-watering selection of Chicken Tikka, Lamb Tikka, Seek Kebab, Onion Bhaji and Prawn
SEEKH KEBAH (GF)VND150.000
Moist minced lamb roasted on iron skewers, mixed with a selection of Indian spices and ajwain (garam seeds).
CHICKEN PAKORA (GF)VND100.000
Tender strips of chicken coated in a spicy batter.
PRAWN PUREEVND160.000
A feather light shell of Indian bread filled with prawns (creamy or bhuna style).
MONSOON PAKORA (GF)VND50.000
Thinly sliced potato, onion rings and okra, coated in wild spice batter; a wonderful treat to enjoy in the monsoon season in Pakistan.
MANPASAND MURGH (GF)VND100.000
Succulent pieces of chicken tikka breast marinated overnight to achieve a true harmony of spices and flavour; Tikka is a must on any Indian menu.
SALMON TIKKA (GF)VND170.000
Grilled salmon fillet flavoured with mild spices.
STUFFED TANDOORI CHICKEN ROLLS (GF)VND100.000
Chicken breast pieces stuffed with fresh onion and garlic, and then cooked in a clay oven.
SAMOSA SURPRISE (V)VND60.000/ 70.000
Additional favourite with a twist; crunchy pastry filled with choices of:
Fresh vegetablesVND60.000
Cheddar cheese, mild spicing and an infusion of potatoes VND60.000
Beetroot blended with diced potato, tossed with coconut, corianderVND70.000
MAIN COURSE
GARLIC CHILLI CHICKEN (GF)VND140.000
Chicken cooked with a fiery sauce, garlic, and green chilli with fresh coriander.
CHICKEN TIKKA DOPIAZA (GF)VND140.000
A medium curry with chicken tikka and crisp onions.
BALTI LAMB with APRICOTS (GF)VND180.000
Tender pieces of lamb with plum apricots, producing a rich, flavourful curry with a hint of sweetness and cinnamon.
SAAG GOSHT (GF)VND180.000
Lamb cooked with spinach; a richly flavoured dish from the northern part of India.
CHICKEN TIKKA SAAG (GF)VND140.000
Marinated chicken cooked with onions, garlic and spinach.
SPECIAL BIRIYANI (GF)VND190.000
Chicken, lambs and prawns, store stir - fried with the finest basmati rice and aromatic whole spices, garlic, ginger and fresh coriander. Served with vegetables, sauce or raita.
CHICKEN MADRAS (GF)VND140.000
A deliciously hot and spicy curry
BUTTER CHICKEN (GF)VND140.000
Chicken simmered in a rich flavoured Indian sauce of ghee, coconut milk and fresh cream.
CHICKEN NEPAL (GF)VND140.000
A superbly different tasting dish, using lemon grass, coconut, ginger and fresh coriander.
ARABIAN LAMB (GF)VND175.000
Selected pieces of lamb fillet, slowly cooked in a creamy sauce with fresh mint,
coriander and mushrooms.
MAAZI UNIQUE COLLECTION
TAXI DRIVER CURRY (GF)VND160.000
Smokey chicken tikka with garlic keema in a traditional clay pot. Great with paratha or
chappati.
RAJASTHANI RAILWAY LAMB (GF)VND190.000
A dish from the region of the Raj, served in railway refreshment rooms. Succulent
boneless lamb and potatoes in a rich sauce.
CARAMELISED KASHMIRI (GF)VND160.000
Our uniquest, very popular curry. Caramleised onions, very subtly sweet with spices
producing a unique flavor. Available in Chicken or Lamb.
DHABA CHICKEN CURRY (GF)VND160.000
Rustic chicken from the roadside “Dhaba” cafes and busrting hillside railway stations of the subcontinent. Earthy, deep flavours, slightly hot, cooked with whole spices.
GOAN SPECIAL CHICKEN OR LAMB (GF)VND160.000/ 190.000
Chicken or Lamb marinated the Goan way, with silvers of garlic, lime, ginger, fresh
coriander, and chilli, mint, olive oil, roasted fennel, star anise and cinnamon.
DHAL GOSHT (GF)VND190.000
Timeless classic medium spiced dish from Northern India, pieces of tender lamb cooked with lentils and spices.
SOUTHERN INDIAN GARLIC CHILLI CHICKEN (GF)VND160.000
Prepared in a piquant sauce with garlic and herbs, ganished with onions, peppers, and chilli
CHEF’S SPECIAL
Kerala Beef Chilli Fry (GF)VND190.000
Thin strips of finest beef, cooked in freshly ground spices and sauté with onions and chopped chilli, giving it a rich and aromatic flavour.
Achari Chicken or Lamb (GF)VND150.000/ 185.000
A popular North Indian curry with a tangy sauce made from pickling spices.
Mughlai Beef (GF)VND190.000
Beef simmered in south Indian spices with curry leaf and coconut milk.
Hyderabadi Chicken or Lamb (GF)VND150.000/ 185.000
Deliciously flavoured Hyderabadi cuisine with a hint of tamarind, mustard seeds and
curry leaves.
Chicken or Lamb Handi (GF)VND150.000/ 185.000
Traditional North Indian curry with chicken or lamb, cooked a delicious spicy sauce.
Tandoori Chicken Karahi (GF)VND150.000
Tandoori chicken off the bone, cooked in a medium sauce with onions and pepper.
Maazi Kushbuh (GF)VND195.000
Our chef own invention, incorporating chicken, lamb and prawns, cooked in an aromatic sauce with onions, tomatoes, peppers and fresh coriander.
Lamb NihariVND185.000
Lamb cooked with garlic, ginger, yoghurt, onions, wheat flour and selected spices; a typical Lahore dish.
SUBZAIN
Balti Palak Aloo Dhal (V, GF)VND100.000
Spinach, potatoes and lentils, cooked as a traditional Balti recipe.
Sahbze Ki Milan (V, GF)VND90.000
A colourful and aromatic dish that achieves a true harmony of herbs, spices and
freshly chopped mixed vegetables; for those who like it a little healthier.
Punjabi Aloo Lahoori Bhindi (V, GF)VND90.000
New potatoes peeled and roasted to enhance their flavour, coupled with sliced and
grilled okra, spiced with cumin and mango.
Methi Mushrooms (V, GF)VND100.000
Button mushrooms cooked with fresh methi (fenugreek).
Saag Muttar Paneer (VG, GF)VND115.000
Chunks of Indian cottage cheese combined with fresh spinach, peas, onions and
capsicum and medium spices; recognised as a maharaja cuisine.
TANDOORI
Tandoori Mixed Grill (GF)VND220.000
A mouth - watering combination of Tandoori chicken, lamb tikka, chicken tikka, seekh kebab, and prawns, served on a bed of onions.
Tandoori Chicken Tikka (GF)VND160.000
Succulent pieces of chicken breast, marinated overnight to achieve a
true harmony of flavours.
AUR SHAT MEH
CHANNA BHAJI (V, GF)VND40.000
Chickpeas in a medium curry sauce.
SAAG ALOO (V, GF)VND40.000
Spiced potato with spinach.
MUSHROOM BHAJI (V, GF)VND50.000
Sliced mushrooms with coriander, ginger and garlic.
Rhangey Raita (GF)VND40.000
A thick yoghurt made colourful with chopped cucumbers.
Gobi Aur Bhindi (V, GF)VND40.000
Cauliflower and okra cooked with spices, tomatoes, green peppers and onions.
Aloo Gobi (V, GF)VND40.000
A combination of diced potatoes and cauliflower.
CHIPSVND40.000
BOMBAY ALOO (V, GF)VND40.000
Spiced potatoes with cumin, coriander, turmeric and mustard seeds.
GHAR KI ROTI
Chapatti (V)VND25.000
A favourite in all homes all over Punjab; a true companion of Northern Indian rohti.
Tandoori Rohti (V)VND30.000
Crispy leavened bread cooked in the base of tandoor.
Paratha (VG)VND60.000
Whole meal leavened bread, prepared in the clay oven, multi – layered and folded,
brushed with ghee between each layer.
Peshwari Naan (VG)VND50.000
Coconut, almond and sultana stuffed bread, prepared in the Clay oven
Cheese Naan (VG)VND50.000
Cheese stuffed bread prepared in the Clay oven.
Keema NaanVND80.000
Minced lamb stuffed bread prepared in the Clay oven.
Cheese and Garlic Coriander Naan (VG)VND50.000
Tandoori bread garnished with a generous sprinkling of cheese garlic and coriander.
Garlic Naan (VG)VND45.000
Tandoori bread garnished with a generous sprinkling of chopped garlic.
Sada Naan (VG)VND35.000
Nan cooked in a clay oven and brushed with butter.
Basmati Khazana
Plain Boiled Rice (V, GF)VND40.000
Egg Fried Rice (V, GF)VND55.000
Mushroom Rice (V, GF)VND60.000
Pilau Rice (V,GF)VND50.000
Lemon & Cashew Nut Rice (V, GF)VND60.000
BranchCenter
MAAZI RESTAURANT
No 7/ 40 Xuan Dieu, Tay Ho, Hanoi
