MenuCategories "SUBZAIN"

Chunks of Indian cottage cheese combined with fresh spinach, peas, onions and
capsicum and medium spices; recognised as a maharaja cuisine.

Button mushrooms cooked with fresh methi (fenugreek).

New potatoes peeled and roasted to enhance their flavour, coupled with sliced and
grilled okra, spiced with cumin and mango.

A colourful and aromatic dish that achieves a true harmony of herbs, spices and
freshly chopped mixed vegetables; for those who like it a little healthier.

Spinach, potatoes and lentils, cooked as a traditional Balti recipe.